Tag: fruitfilling

Fruit filling for pastries such as danishes. Ingredients Mixed Berries Cups 1 Honey Tablespoons 1/2 – 1 Powdered Sugar Tablespoons 1 Cornstarch Tablespoons 1 – 1.5 Lemon Juice Tablespoons 1 1/2 Orange Juice Tablespoons 1 Lemon Zest Teaspoons 1 Orange Zest Teaspoons 1/2 Orange Extract Teaspoons 1/4 Instructions Fruit filling