Category: Recipes

  • Homemade Biscuits

    Homemade Biscuits

    Looking for a classic biscuit recipe that’s easy to make and versatile for any meal? These biscuits are perfect whether served plain or with your favorite toppings. Try them with honey, jam, or preserves—our recently posted Palisade Peach jam would be an excellent choice! These biscuits also pair beautifully with soups or stews, making them…

  • Classic Whipped Cream

    Classic Whipped Cream

    Indulge in the timeless luxury of our classic whipped cream recipe. While we typically champion plant-based alternatives, some culinary treasures like whipped cream, cheese, and ice cream stand unrivaled in their traditional forms. This simple yet divine concoction transforms just a handful of ingredients into billowing clouds of sweet, creamy perfection. Whether crowning a slice…

  • Pumpkin Spice

    Pumpkin Spice

    Embrace the essence of autumn with our homemade pumpkin spice blend. This aromatic mixture of cinnamon, cloves, ginger, nutmeg, and a subtle hint of pepper will transform your fall recipes into cozy delights. From soul-warming lattes to mouthwatering pies and irresistible baked goods, this versatile spice blend is your secret weapon for infusing that quintessential…

  • Apple-Cherry Pie

    Apple-Cherry Pie

    This Apple-Cherry Pie is a delicious blend of tart and sweet, with a variety of apples and cherries bringing together the perfect balance of flavors. I often use a mix of Granny Smith and Honeycrisp apples for their different textures and tastes, but feel free to experiment with your favorite varieties. Admittedly, I usually eyeball…

  • Pizza Crust

    Pizza Crust

    This homemade pizza crust is the perfect foundation for any pizza, offering a balance of crispiness and chewiness. Whether you’re making a classic margherita or a loaded veggie pizza, this crust will elevate your homemade creation to pizzeria quality. With simple ingredients and easy steps, you’ll have a delicious pizza crust ready in no time.…

  • Fruit Tarts

    Fruit Tarts

    This classic fruit tart combines a buttery, melt-in-your-mouth crust with a rich, creamy filling topped with your favorite fresh fruits. Whether you’re hosting a special occasion or simply indulging in a weekend treat, this fruit tart is sure to impress. The combination of textures and flavors will delight your senses, making it a perfect dessert…

  • Snickerdoodle Cookies

    Snickerdoodle Cookies

    Snickerdoodles are a classic cookie with a delightful balance of soft, chewy texture and a warm, cinnamon-sugar coating that makes them irresistible. What truly sets Snickerdoodles apart is the addition of cream of tartar, a key ingredient that gives these cookies their signature tangy flavor and soft, pillowy texture. Cream of tartar not only helps…

  • Blueberry Scones

    Blueberry Scones

    Adapted from Sally’s Baking Addiction My Favorite Blueberry Scones All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Glaze Confectioners sugar…

  • Carrot Cupcakes

    Carrot Cupcakes

    All purpose flour 2 1/2 cups Baking powder 10 tablespoons Baking soda 2/3 cup Salt 1/2 teaspoon Cinnamon 8 tablespoons Ginger 1 1/2 teaspoons Nutmeg 1/4 teaspoons Cloves 1/4 teaspoons Pecans (chopped) 2 cups Granulated sugar 1 cup Brown sugar 1 cup Vegetable oil 3/4 cup Applesauce 3/4 cup Eggs 4 – Vanilla extract 1…

  • Pie Crust

    Pie Crust

    All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Instructions