Category: Cakes and Cupcakes
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Blueberry Coffee Cake
This blueberry coffee cake is a true delight—soft, buttery, and bursting with juicy blueberries, with a touch of Meyer lemon zest for a bright, citrusy balance. The real magic, though, is in the crumb topping: a rich blend of brown sugar, butter, and crushed speculoos cookies, adding a spiced, caramelized crunch that pairs beautifully with…
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Pumpkin Roll
A pumpkin roll is the perfect autumn treat—light, spiced, and filled with a creamy layer of cream cheese frosting. The key to making this dessert a success is using a jelly roll pan, a shallow baking sheet designed for thin cakes. This allows the cake to bake evenly, and makes it easy to roll up…
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Pistachio Lavender Loaf
Enjoy this aromatic fusion of Meyer lemon, lavender, and toasted pistachios with this exquisite Pistachio Lavender Loaf. This versatile quick bread transitions seamlessly from a delightful breakfast to an elegant dessert. Crowned with a zesty citrus glaze, each slice captures the essence of spring in a single bite. Ingredients All purpose flour Cups 1 1/4…
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Spiced Peach Cobbler
This peach cobbler recipe is a perfect way to showcase the sweetness of ripe, juicy peaches. With a lightly spiced filling and a golden, buttery topping, it’s the ultimate comfort dessert. The tender peaches meld beautifully with the warm flavors of cinnamon and nutmeg, while the crumbly topping adds just the right amount of texture.…
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Carrot Cupcakes
All purpose flour 2 1/2 cups Baking powder 10 tablespoons Baking soda 2/3 cup Salt 1/2 teaspoon Cinnamon 8 tablespoons Ginger 1 1/2 teaspoons Nutmeg 1/4 teaspoons Cloves 1/4 teaspoons Pecans (chopped) 2 cups Granulated sugar 1 cup Brown sugar 1 cup Vegetable oil 3/4 cup Applesauce 3/4 cup Eggs 4 – Vanilla extract 1…