Category: Food History
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The Heart of Red Velvet: More Than Just a Pretty Color
2 February 2025 Full disclosure: I’ve never made a red velvet cake, but with Valentine’s Day around the corner, I couldn’t resist diving into the fascinating world of this beloved dessert. I discovered that red velvet is far more than just a regular cake with red food coloring—it’s a unique creation with distinct character, texture,…
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Colorado’s Palisade Peaches: The Sweet Taste of Summer
30 August 2024 There’s nothing quite like biting into a perfectly ripe Palisade Peach—its sweet, juicy flesh explodes with flavor, capturing the warmth and sunshine of a Colorado summer. Whether you’re a native Coloradan or a visitor to the Rocky Mountain state, Palisade Peaches are a must-try seasonal treat that has earned a special place…
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The Breakfast Trifecta: Pancakes, French Toast, and Waffles
20 May 2024 Breakfast is often hailed as the most important meal of the day, and for good reason. It kick-starts our metabolism, fuels our body and brain, and sets the tone for the day ahead. Among the myriad of breakfast options, three classics stand out as perennial favorites: pancakes, French Toast, and waffles. Let’s…
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The Zesty World of Meyer Lemons
20 May 2024 Lemons, with their bright acidity and refreshing zest, have long been a staple in culinary delights worldwide. Among the various types of lemons, one stands out for its unique flavor profile and versatility – the Meyer lemon. The History of Meyer Lemons The Meyer lemon, a citrus fruit believed to be a…