Author: getbaked_xac4ba

  • Blueberry Scones

    Blueberry Scones

    Adapted from Sally’s Baking Addiction My Favorite Blueberry Scones All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Glaze Confectioners sugar…

  • Carrot Cupcakes

    Carrot Cupcakes

    All purpose flour 2 1/2 cups Baking powder 10 tablespoons Baking soda 2/3 cup Salt 1/2 teaspoon Cinnamon 8 tablespoons Ginger 1 1/2 teaspoons Nutmeg 1/4 teaspoons Cloves 1/4 teaspoons Pecans (chopped) 2 cups Granulated sugar 1 cup Brown sugar 1 cup Vegetable oil 3/4 cup Applesauce 3/4 cup Eggs 4 – Vanilla extract 1…

  • Pie Crust

    Pie Crust

    All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Instructions

  • Cherry Oat Bars

    Cherry Oat Bars

    All purpose flour 1 1/4 cups Rolled oats 1/2 cup Salt 1/4 teaspoon Granulated sugar 1/2 cup Butter 1 stick Almond extract 1 teaspoon Toasted almonds* 1/4 cup Cherries, washed and pitted 2 tablespoons Lemon juice 1/4 cup Orange juice 1 tablespoon Honey 2 tablespoons Cornstarch 1 tablespoon Almond extract 1 teaspoon Instructions

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    Craving the perfect crispy chocolate chip cookie? This recipe is just what you need! With a delightful crunch and rich buttery flavor, these cookies are ideal for those who love a satisfying snap with every bite. Whether baking for a crowd or simply treating yourself, these crispy chocolate chip cookies will become a favorite in…

  • Pistachio Muffins

    Pistachio Muffins

    All purpose flour 2 cups Baking powder 1 teaspoon Baking soda 1/4 teaspoon Salt 1/4 teaspoon Lemon zest 2 tablespoon Granulated sugar 3/4 cup Applesauce 1/3 cup Vegetable oil 1/4 cup Honey 2 tablespoon Lemon juice 1 tablespoon Vanilla extract 1 teaspoon Almond extract 2 teaspoons Pistachio paste 2 tablespoons Oat milk 2/3 cup Pistachios…

  • Lemon Bars

    Lemon Bars

    All purpose flour 2 cups Sugar 3/4 cup Butter 2 sticks Salt 0.5 teaspoon Vanilla extract 2 teaspoons Almond extract 1 teaspoon Eggs 6 – Granulated sugar 1 3/4 cups Confectioners sugar 1/4 cup Honey 1 tablespoon Lemon zest 2 tablespoons Lemon juice 1 cup Instructions

  • Orange Rolls

    Orange Rolls

    Ingredients All purpose flour 2 cups Bread flour 1 cup Salt 3/4 teaspoons Oat milk (105-115°F) 3/4 cup Active dry yeast 2 1/4 teaspoon Granulated sugar 1/4 cup Butter 1/4 cup 1 Egg + 1 egg yolk – – Vanilla extract 1 teaspoon Orange extract 1/2 teaspoon Orange juice 1 tablespoon Filling Plant-based butter (softened)…

  • The Breakfast Trifecta: Pancakes, French Toast, and Waffles

    The Breakfast Trifecta: Pancakes, French Toast, and Waffles

    20 May 2024 Breakfast is often hailed as the most important meal of the day, and for good reason. It kick-starts our metabolism, fuels our body and brain, and sets the tone for the day ahead. Among the myriad of breakfast options, three classics stand out as perennial favorites: pancakes, French Toast, and waffles. Let’s…

  • The Zesty World of Meyer Lemons

    The Zesty World of Meyer Lemons

    20 May 2024 Lemons, with their bright acidity and refreshing zest, have long been a staple in culinary delights worldwide. Among the various types of lemons, one stands out for its unique flavor profile and versatility – the Meyer lemon. The History of Meyer Lemons The Meyer lemon, a citrus fruit believed to be a…