This German Chocolate Pie is a decadent twist on the classic dessert, combining the rich flavors of German chocolate with a creamy coconut filling, toasted pecans, and a crispy pie crust. Topped with whipped cream and a crunchy coconut-pecan layer, this dessert brings together everything you love about German chocolate cake but in a deliciously indulgent pie form. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress!
Ingredients
| German chocolate | Ounces | 4 |
| Butter | Tablespoons | 1 |
| Vanilla extract | Teaspoons | 1 |
| Egg Yolks | Pieces | 4 |
| Cornstarch | Cups | 1/4 |
| Coconut Milk | Ounces | 14 |
| Half and Half | Cups | 1 |
| Sugar | Cups | 2/3 |
| Salt | Teaspoons | 1/4 |
| Coconut | Cups | 1 |
| Butter | Tablespoons | 2 |
| Vanilla | Teaspoons | 1 |
| Heavy whipping cream | Cups | 1 1/2 |
| Confectioners sugar | Tablespoons | 3 |
| Vanilla | Teaspoons | 3/4 |
| Chopped pecans | Cup | 3/4 |
| Shredded coconut | Cup | 3/4 |
Instructions
- Toast the shredded coconut and pecans in a dry skillet over medium heat until lightly browned and fragrant, about 5 minutes. Set aside 1/3 of the mixture to stir into the filling, and reserve the remaining 2/3 for topping.
- In a medium saucepan, whisk together the egg yolks, cornstarch, coconut milk, half and half, sugar, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Once the mixture has thickened, remove it from the heat and stir in the toasted coconut and pecans (1/3 portion), butter, and vanilla extract until the butter is melted and the mixture is smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Pour the coconut cream filling into a pre-baked pie crust and smooth the top with a spatula. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
- Once set, top the pie with the remaining 2/3 of the toasted coconut and pecans for a crunchy finish.
- Optional: Add whipped cream before serving, if desired.
- Slice and enjoy your German Chocolate Pie with coconut and pecan topping!
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