Looking for a classic biscuit recipe that’s easy to make and versatile for any meal? These biscuits are perfect whether served plain or with your favorite toppings. Try them with honey, jam, or preserves—our recently posted Palisade Peach jam would be an excellent choice! These biscuits also pair beautifully with soups or stews, making them a comforting addition to any dish. For a savory twist, consider adding cheddar cheese, green onions, or a dash of garlic and onion powder to the dough. Enjoy warm from the oven for the best flavor and texture!
Ingredients
| Butter | Tablespoons | 6 (3/4 stick) |
| Granulated sugar | 1 | Tablespoon |
| Baking powder | 1 | Tablespoon |
| Salt | 1/2 | Teaspoon |
| Flour | 2 | Cups |
| Milk | 3/4 | Cup |
Instructions
- Freeze butter for about 30 minutes before beginning. This helps make the biscuits light and flaky.
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well.
- Cut the butter into the flour mixture using a pastry cutter or grater until the mixture resembles coarse crumbs.
- Add the milk, stirring gently with a wooden spoon. Be careful not to overmix.
- Transfer the dough to a floured surface. Use your hands to work the dough together, adding a little water if it’s too sticky.
- Once the dough comes together, fold it in half and gently flatten it. Rotate the dough 90 degrees, fold in half again, and repeat this process 5-6 times.
- Flatten the dough to about 1 inch thick using your hands.
- Cut the biscuits with a lightly floured 2 3/4-inch biscuit cutter.
- Place the biscuits on a baking sheet and bake for approximately 12 minutes or until the tops begin to turn lightly golden brown.
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