Indulge in the timeless luxury of our classic whipped cream recipe. While we typically champion plant-based alternatives, some culinary treasures like whipped cream, cheese, and ice cream stand unrivaled in their traditional forms. This simple yet divine concoction transforms just a handful of ingredients into billowing clouds of sweet, creamy perfection. Whether crowning a slice of pie, nestling atop a steaming mug of cocoa, or adding a touch of decadence to your favorite cake, our whipped cream recipe proves that sometimes, classics are irreplaceable. Easy to make and irresistible to enjoy, it’s the ideal finishing touch that elevates any dessert from ordinary to extraordinary.
Ingredients
| Heavy whipping cream | cups | 1 ½ |
| Confectioners sugar | tablespoons | 3 |
| Vanilla extract | teaspoon | ¾ |
Instructions
- In a large mixing bowl, pour the heavy whipping cream.
- Add the confectioners sugar and vanilla extract to the cream.
- Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form.
- Continue whipping until the cream reaches your desired consistency, being careful not to over-whip.
- Serve immediately or store in the refrigerator for up to 24 hours.
Classic whipped cream
