Pistachio Muffins

Instructions

1. Cut the butter into cubes and place in the freezer for 30min.
2. Put half of the butter and 1 cup of flour in a food processor. Pulse until mixture starts to become crumbly.
3. Add the remaining butter, flour, sugar, salt, vanilla and almond extracts. Continue pulsing until the mixture is pea-sized crumbs.

4. Press the crust into a 9x13in baking dish and bake for 15-20min or until slightly brown.
5. In a large bowl whisk together eggs, sugar, powdered sugar, honey, lemon zest and juice.
6. Pour filling into the par baked crust, continue baking for 30-35min or until the center is firm.
7. Remove lemon bars from the baking dish and let cool on a wire rack.
8. Garnish with powdered sugar, fresh berries, or mint.