Ingredients
| All purpose flour | 2 | cups |
| Bread flour | 1 | cup |
| Salt | 3/4 | teaspoons |
| Oat milk (105-115°F) | 3/4 | cup |
| Active dry yeast | 2 1/4 | teaspoon |
| Granulated sugar | 1/4 | cup |
| Butter | 1/4 | cup |
| 1 Egg + 1 egg yolk | – | – |
| Vanilla extract | 1 | teaspoon |
| Orange extract | 1/2 | teaspoon |
| Orange juice | 1 | tablespoon |
Filling
| Plant-based butter (softened) | 1/4 | cup |
| Dark brown sugar | 2/3 | cup |
| Cinnamon | 2 | tablespoons |
Orange Icing
| Confectioners sugar | 2 | cups |
| Plant-based butter (softened) | 2 | tablespoons |
| Oat milk | 3 | tablespoon |
| Vanilla extract | 1 | teaspoon |
| Orange extract | 1 | teaspoon |
| Orange juice | 1 | tablespoon |
Instructions
- Sprinkle yeast over the warm milk with one tablespoon of sugar. Cover with a paper towel for about 5min or until yeast is foaming.
- Whisk 1/4 cup melted butter, one egg + one egg yolk, and sugar into the yeast mixture. Add vanilla extract, orange extract, and orange juice.
- After combining the flours and salt, mix into the wet ingredients until a ball of sticky dough forms. Then knead for about five minutes.
- Cover the dough in a bowl with a warm towel on top, and allow it to rise for 1-2 hours.
- After the dough proofs, roll it into a rectangle then spread 1/4 melted butter the brown sugar and cinnamon.
- Roll the dough tightly and cut into 10-12 cinnamon buns.
- Place the buns in a 9-inch pie dish or square baking pan, cover and let rise for an additional 45 minutes.
- After the second rise, bake the cinnamon rolls at 350 for 20-30min or until golden brown.
- Immediately after the rolls finish baking, make the frosting or icing and spread over buns. Enjoy!